What penalty do managers face for allowing intoxication on the premises?

The penalty of $5000 for allowing intoxication on the premises reflects the seriousness with which regulatory authorities view drunkenness in licensed establishments. Allowing patrons to remain intoxicated can lead to a range of negative consequences, including increased risk of incidents and liability for the establishment. This monetary fine serves as a deterrent for managers to ensure they responsibly monitor and manage the consumption of alcohol on their premises. It underscores the legal responsibility placed on managers to uphold safe drinking practices and ensures that they take proactive measures to prevent over-intoxication among patrons. By imposing a significant penalty, authorities aim to foster a safe and controlled environment in establishments that serve alcohol.