What is required of all staff regarding checking IDs before serving alcohol?

All staff members serving alcohol are required to be trained on how to check IDs properly. This training is crucial as it ensures that they can recognize valid identification and understand the legal requirements surrounding the service of alcohol. Proper training helps staff identify fake IDs, understand different types of identification documents, and be aware of the nuances in local laws regarding age verification. Without this training, there is a higher risk of inadvertently serving alcohol to underage individuals, which can have significant legal and financial repercussions for the establishment. Therefore, ensuring that staff are well-trained on ID checking procedures is a vital part of responsible alcohol service and compliance with legal standards.