What drink options are required in a licensed establishment?

In a licensed establishment, it is essential to provide a variety of drink options that cater to all patrons, including those who do not consume alcohol. Offering non-alcoholic drinks is crucial for inclusivity, allowing designated drivers, individuals under the legal drinking age, and those who simply choose not to drink alcohol to enjoy their time at the venue as well.

Additionally, providing food ensures that customers have a complete experience and can enjoy a meal alongside their beverage, which is often expected in social settings. This combination helps to promote responsible drinking by encouraging the consumption of food with alcoholic beverages and provides variety in the offerings, appealing to a broader customer base.

Having only low-alcohol drinks, spirits and liquors, or a limited selection such as domestic wines does not meet the needs of all patrons and may restrict the establishment's ability to attract a diverse clientele. Non-alcoholic options are universally required in order to create an inclusive environment and promote responsible drinking practices.